The results of the interview with Patrice Terezhol

We will find out from Patrice Terezhol what trends have been in the restaurant business over the past twenty -odd years? Maybe there are not enough directions?

– Yes! French restaurants are not enough. For some reason, they have not been as popular recently, such as Italian. In general, in Moscow there is already much of what we see in the West. You can also easily buy upholstery fabric on goblen-rus. ru, with what it was quite difficult before. But you can always come up with something else. There was, for example, a boom sushi. And I was struck that Sushi-bar appeared in all establishments. Italian, French, some other restaurant – and there is land. It is incomprehensible to me. This is another style! Nowhere in the world of such a combination of Pet, somewhere in Paris it will cause only laughter. And in Moscow in the order of things. Because here people, going to the restaurant, do not really think about which kitchen they want to try.

For many, French cuisine is something pompous, complex. But in France is full of restaurants where they cook much easier.

They are not too worried, which will be on plates, they go for the surroundings, for communication. This is the radical difference between Russian visitors and European ones – the latter choose a restaurant, but the kitchen.

Now the sushi trend is leaving, in the foreground – Italian restaurants. It so happened that the Russians liked the simplicity of Italian cuisine. But the French restaurants are really not enough. For many, French cuisine is something pompous, complex. But in France is full of restaurants where they cook much easier. How much does a trip to a restaurant in Europe cost? Average check in a fish restaurant in France – 30 euros. What you get for this money is fantasy. Here for the same one will have to pay about three times more. Another trend – beer restaurants. Simple food and beer of different varieties. I think this style will always be popular.

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